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Yakiniku Sanbyakuya

Name: Yakiniku Sanbyakuya
Address: 〒155-0031 東京都世田谷区北沢２丁目１４−１０ 阿部ビル 2階, 155-0031, JP
Telephone: 03-6450-8529

焼肉三百屋

Yakiniku Sanbyakuya offers wines selected to pair with the food, from whites for salt-seasoned yakiniku to bottles suited to sauce-seasoned lean meat. Enjoy a favourite cut alongside the assorted offal platter or kombu-soy-marinated abomasum.

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Closed now4.9 / 5Google158 reviews

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01 / ABOUT THE PLACE

About this place

If you’re planning to pair wine with yakiniku, start with the list, which groups bottles by whether they suit salt seasoning or sauce. South African Chenin Blanc, for example, is recommended with wagyu cheek carpaccio, skirt steak sashimi and salt-seasoned grilled meat. Burgundy Pinot Noir, meanwhile, is suggested with sauce-seasoned lean cuts and premium kalbi. You can choose a wine to suit your food, or pick a dish to match your glass. Diners have also reported enjoying red wine with wagyu tongue and tongue sinew, and pairing both red and white wines with meat.

There’s draft beer and highballs, too. For a drink to accompany, try the assorted offal platter, with a choice of salt, miso sauce or half-and-half seasoning. It brings together a piece each of the day’s recommended cuts, making it a good way to sample different kinds of offal. The premium abomasum, marinated in kombu soy sauce, is described on the menu as having a crisp, shellfish-like texture and is also paired with Riesling.

Yakiniku Sanbyakuya serves dinner in Shimokitazawa and accepts reservations. If you’re unsure which wine to choose, use the menu’s pairing suggestions as a guide, starting with the seasoning or cut you plan to order.

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02 / ON THE MENU

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158Featured menu

[Standard Course] A recommended course featuring popular dishes from Yakiniku Sanbyakuya

A special course packed with popular dishes that showcase Yakiniku Sanbyakuya. Built around carefully selected wagyu and fresh offal, it offers the restaurant’s classic yakiniku with a house-made sauce designed to bring out freshness and flavour. [Number of dishes] 20 [Party size] 2–6 people [Dining time] 2 hours [Course menu] ・Cabbage platter ・Assorted kimchi, 4 kinds ・Assorted namul, 4 kinds ・Assorted wagyu heart and omasum sashimi ・Wagyu raw yukhoe with wasabi ・Assorted tongue (wagyu tongue, wagyu tongue sinew and more) ・Three kinds of Shibaura-delivered wagyu offal (salt) ・Signature thick-cut wagyu skirt steak ・Rare wagyu lean loin (2 slices) ・Special wagyu zabuton sukiyaki-style grill (with egg and a bite-sized serving of rice) ・Three kinds of Shibaura-delivered wagyu offal (miso) ・Small cold noodle dish ・Choose 1 from ice cream (vanilla or matcha) and yuzu sorbet. *On the day, dessert can be changed to Sanbyakuya panna cotta with pistachio sauce for an additional 275 yen. *Some items may change depending on the day’s deliveries. Important notes: *To prepare carefully selected meat for your visit, reservations are required by 23 on the day before. *The course must be ordered for at least “2 servings” and for the number of people at the table. *For reservations for 7 or more people, please contact the restaurant by phone.